Vegetable Pottage

Vegetable Pottage

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INGREDIENTS:

3 turnips

2 carrots

1 parsnip (About 1lb of vegetables in total)

A knob of butter (1oz)

2oz oats

Heaped tablespoon chopped fresh parsley

1 pint/16 floz or 570ml of vegetable stock

INSTRUCTIONS:

Prepare the vegetables

• Put them in the saucepan with the butter and lightly fry to soften
• Add the chopped parsley and oats
• Add the stock
• Cover and cook slowly on a low heat for 20-30 minutes, stiring from time to time
• Once the oats have thickened the sauce and the vegetables are softened, the pottage is ready. 

Source: http://cookit.e2bn.org/

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