Methi Mattar Malai
INGREDIENTS:
2 cups chopped fresh fenugreek leaves/methi
1 cup boiled green peas/ matar
1 cup fresh cream/malai
2 tbsp ghee or oil
¼ or ½ cup water
Sugar as required (optional)
Salt to taste
Ingredients for the paste:
1 medium size onion, chopped
1 tsp cumin seeds
3-4 cloves garlic, chopped
1 inch ginger, chopped
1 or 2 green chilies, chopped
½ cup cashewnuts
Garnish:
A few coriander leaves, chopped
INSTRUCTIONS:
Making the paste:
- Add all the ingredients to make the paste in a blender. Grind without adding water. If need arises, add some little water while grinding.
- Making the matar methi malai:
- Heat ghee or oil in a pan or kadai.
- Add the ground paste and fry the paste 6-7 minutes till it starts giving a fragrant aroma.
- Keep on stirring in between to avoid the paste from sticking to the pan.
- Add a little water if it sticks to the pan.
- Add chopped fenugreek leaves and ¼ cup water or more.
- Mix well and simmer for 10 minutes.
- Add the boiled peas and cream.
- Simmer for 5-6 minutes on a low flame.
- Add the sugar and salt and mix well.
- Garnish with coriander leaves and serve methi matar malai hot with naan, parathas or phulkas.
Source: vegrecipesofindia
Like us on Facebook
& stay posted on delicious recipes: www.facebook.com/sunflameindia
No comments:
Post a Comment