Haak Saag.

Haak Saag
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INGREDIENTS:

1/2 kg haak

1/2 cup of water

3-4 tbs mustard oil

1 tsp chopped garlic

1/4 tsp heeng

5-6 whole red chillies

2-3 brown cardamom

1/2 tsp dry ginger powder

1 tsp saunf

Salt - to taste

INSTRUCTIONS:

• In a deep vessel, heat the mustard oil to smoking point.
• Add the garlic, heeng, red chillies and cardamom and stir. 
• Add the ginger powder, saunf and salt, stir again.
• Now add the haak mix well and cook till it reduces a little. 
• Pour in the water, cover and cook for another 10-15 minutes. 
• Haak Saag is ready to serve.

 Source: food.ndtv

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