Postor Bora or Poppy seed fritters.

Postor Bora or Poppy seed fritters 

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INGREDIENTS:

The following ingredients make 12 boras:

Posto (Poppy seeds) - 1 cup

Onion - 1small chopped finely

Garlic - 2 big pods, grated or finely chopped

Green Chillies - chopped (depending on requirement)

Maida - 1/4th cup

Salt - To taste

White Oil - about 1/2 cup if deep fried or 1 tbsp if lightly fried

Preparation:

·         Grind posto in minimum water to a coarse paste. Soak posto in hot water overnight or for as long as possible it makes grinding easier.

·         Add all other ingredients to the posto paste and mix well using a spoon. Use as little water as possible for grinding since presence of excess water hampers proper frying.

 INSTRUCTIONS:

• Deep Fry:
• Heat oil in a kadai. Make sure the oil is very hot.
• Use hands or take a spoonful of posto mix and add to oil giving it a round shape.
• Fry till golden brown on medium heat and remove on to a paper towel to drain excess oil.
• Light Fry:
• Heat 1 tbsp oil in a flat non-stick pan.
• Take a portion of the posto mix and make 1 inch diameter sized cakes. Place them on the heated pan and cook on medium heat.
• Let cook for 5 min. Use a flat spatula to turn the cakes.
• Add 1/2 tsp oil around the cakes if required. Let cook for another 5 minutes.

Source: senskitchen

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