Vegan Chickpea Curry
INGREDIENTS:
2 tablespoons vegetable oil
2 onions,
minced
2 cloves
garlic, minced
2 teaspoons
fresh ginger root, finely chopped
6 whole cloves
2 (2 inch)
sticks cinnamon, crushed
1 teaspoon
ground cumin
1 teaspoon
ground coriander
Salt
1 teaspoon
cayenne pepper
1 teaspoon
ground turmeric
2 (15 ounce)
cans garbanzo beans (Chickpeas)
1 cup chopped
fresh cilantro
INSTRUCTIONS:
- Heat oil in a large frying pan over medium heat, and fry onions until tender.
- Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Source:
allrecipes.com
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