Lentil and spinach curry
INGREDIENTS:
1 tablespoon
vegetable oil
2 white onions,
halved and sliced into 1/2 rings
3 cloves
garlic, minced
1/2 cup lentils
2 cups water
1 (10 ounce)
package frozen spinach
1 teaspoon salt
1 teaspoon
ground cumin
Freshly ground
black pepper to taste
2 cloves
garlic, crushed
INSTRUCTIONS:
- Heat oil in a heavy pan over medium heat. Saute onion for 10 minutes or so, until it begins to turn golden.
- Add minced garlic and saute for another minute or so.
- Add lentils and water to the saucepan. Bring mixture to a boil. Cover, lower heat, and simmer about 35 minutes, until lentils are soft (this may take less time, depending on your water and the lentils).
- Meanwhile cook the spinach in microwave according to package directions. Add spinach, salt and cumin to the saucepan. Cover and simmer until all is heated, about ten minutes. Grind in plenty of pepper and press in extra
Source: allrecipes.com
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