Vegan Chickpea Curry

 Vegan Chickpea Curry 

www.facebook.com/sunflameindia

INGREDIENTS:

2 tablespoons vegetable oil

 2 onions, minced

 2 cloves garlic, minced

 2 teaspoons fresh ginger root, finely chopped

 6 whole cloves

 2 (2 inch) sticks cinnamon, crushed

 1 teaspoon ground cumin

 1 teaspoon ground coriander

 Salt

 1 teaspoon cayenne pepper

 1 teaspoon ground turmeric

 2 (15 ounce) cans garbanzo beans (Chickpeas)

 1 cup chopped fresh cilantro

INSTRUCTIONS:

• Heat oil in a large frying pan over medium heat, and fry onions until tender.
• Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

Source: allrecipes.com

Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia

Bhindi Do Pyaza

Bhindi Do Pyaza

www.facebook.com/sunflameindia

INGREDIENTS:

500 gms bhindi (Wash and dry and cut in 1inch pieces)

300 gms onions (sliced thinly)

2 tblsp ginger garlic paste

1 tsp cumin seeds

1/2 tsp turmeric powder

Pinch of asafoetida or hing

2 tsp coriander powder

1 tsp amchur powder

1/2 tsp garam masala

Salt to taste

Oil

INSTRUCTIONS:

• Heat oil in a wok or kadai.Add cumin seeds and hing. Let it splutter.
• Add ginger garlic paste and onions and fry till golden brown.
• Add bhindi and all the other powder spices. Mix well.
• Stir fry for 15 minutes or till the bhindi is cooked.
• Serve bhindi onion stir fry hot with chapatis.

Source: indianfoodforever.com

Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia

Lentil and spinach curry

Lentil and spinach curry

www.facebook.com/sunflameindia

INGREDIENTS:

 1 tablespoon vegetable oil

 2 white onions, halved and sliced into 1/2 rings

 3 cloves garlic, minced

 1/2 cup lentils

 2 cups water

 1 (10 ounce) package frozen spinach

 1 teaspoon salt

 1 teaspoon ground cumin

 Freshly ground black pepper to taste

 2 cloves garlic, crushed

INSTRUCTIONS:

• Heat oil in a heavy pan over medium heat. Saute onion for 10 minutes or so, until it begins to turn golden.
•  Add minced garlic and saute for another minute or so.
• Add lentils and water to the saucepan. Bring mixture to a boil. Cover, lower heat, and simmer about 35 minutes, until lentils are soft (this may take less time, depending on your water and the lentils).
• Meanwhile cook the spinach in microwave according to package directions. Add spinach, salt and cumin to the saucepan. Cover and simmer until all is heated, about ten minutes. Grind in plenty of pepper and press in extra 

Source: allrecipes.com

Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia

Branded Hobs In India

When do you call a corner or room of a house kitchen, not when you see titles and cabinets, but when you see a cook top. Right after kerosene stoves, cooktops were invented to make cooking process safer and also enhance the look of the kitchen.

Sunflame

Kitchen appliances have come a long way to make our lives smother and hazard free. Cooking is an art today and women as well as men want a beautiful kitchen which will stimulate energy in them cook delicious food for themselves and family. Hobs In India have changed the way our kitchen used to look. The built in hob has various advantages especially in the urban apartment kitchens. Most kitchens are smaller in size and therefore hobs are perfect for space management as it is set by cutting the kitchen slab and setting it in it. Thus, no food particles stick underneath the shelf and makes the kitchen insect free. Hobs also help in keeping the kitchen clean and tidy as the gas pipe is set under the slab making your kitchen look pipe free. The sleek and chick look of the Branded Hobs are not just great performer but also add sophistication to the kitchen. This appliance makes cooking really enjoyable, easy and fun filled activity. It comes in different sizes to suit your needs from 2 burner to 4 burners. These burners prevents wastage of gas, hence make them energy efficient and make the cooking process much faster as compared to the traditional cooktop. Kitchen hobs always come with chimney which ensures no fumes, keeping kitchen dirt and odour free. 

Sunflame is a leading name in kitchen appliances and offers Designer Hobs which have an elegant look. The offered hobs are designed as per the latest technology. Its exceptional features and versatile designs makes your kitchen a fascinating section of home. The hobs branded hobs that Sunflame designs, fits all types of vessels. 

This classy hob will add to the décor of your kitchen. The offered product is user friendly for its easy operations.

Sunflame

Toughened glass working top

1 Triple Ring Burner

3 Semi Rapid Burners

Electric Auto-Ignition

60 cms wide

These are easy to clean and maintain. With electric auto ignition feature it is much safer to use. The product goes under stringent quality testing process to ensure that the offered product is faulty free and consumer friendly. 

Khoya Mutter

Khoya Mutter

www.facebook.com/sunflameindia

INGREDIENTS:

1 cup green peas

500 gms milk solids (khoya) 500 gm

3 tblsp cashewnuts (broken)

1/2 cup bread croutons

1/2 tsp red chillies crushed

1 tsp red chilli powder

2 tblsp raisins

1/2 tsp turmeric powder

1/2 tblsp oil

2 green chillies chopped

1/2 tblsp ginger garlic paste

1 tsp sesame seeds roasted

saltto taste

1 tsp coriander powder

1/2 cup onion paste

1 tblsp coriander leaves chopped

1/2 cup tomato puree

INSTRUCTIONS:

• Roast the khoya slightly.
• Keep aside.
• Boil green peas.
• Heat up oil in a pan, mix in onion paste and stir fry till pink.
• Mix in ginger-garlic paste and sauté
• Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala.
• Mix in boiled peas and stir.
• Mix in salt, roasted khoya and stir.
• Mix in broken cashewnuts and raisins.
• Mix in coriander powder and stir to mix well.
• Take off the heat.
• Sprinkle cut green chillies, roasted sesame seeds, crushed red chillies on the bread croutons and mix well.
• To serve assemble the khoya-peas masala in a dish and cover with bread crouton mixture.
• Sprinkle with cut coriander.

Source: indianfoodforever

Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia

Stuffed Peppers My Way

Stuffed Peppers My Way

www.facebook.com/sunflameindia

INGREDIENTS:

1 cup water

 1/2 cup uncooked Arborio rice

 2 green bell peppers, halved and seeded

 1 tablespoon olive oil

 2 green onions, thinly sliced

 1 teaspoon dried basil

 1 teaspoon Italian seasoning

 1 teaspoon salt

 1 pinch ground black pepper

 1 tomato, diced

 1/2 cup crumbled feta cheese

INSTRUCTIONS:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
• In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.
• Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.
• While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in the tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
• Return to the oven for 5 minutes. Serve immediately.

Source: http://allrecipes.com/

Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia

To know about our products, visit: www.sunflame.com

Baja Black Bean, Corn & Rice

Baja Black Bean, Corn & Rice

www.facebook.com/sunflameindia

INGREDIENTS:

6 cups cooked brown rice

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can corn, drained

4 fresh tomatoes, diced

1⁄2 cup red onion, chopped

1⁄2 cup cilantro, chopped

1 jalapeno pepper, seeded and diced

2 tablespoons fresh lime juice

1 tablespoon olive oil

1⁄2 teaspoon salt

1⁄4 teaspoon fresh ground pepper

2 dashes hot sauce

INSTRUCTIONS:

·         Cook brown rice.

·         In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.

·         To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.

·         Stir together before eating.

Source: food.com

Like us on Facebook & stay posted on delicious recipes:www.facebook.com/sunflameindia

To know about our products, visit: www.sunflame.com