Vegie Sausages with Capsicum Salad

Vegie Sausages with Capsicum Salad
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INGREDIENTS:

8 Vegie Delights Vegie Sausages.

3 red capsicums, grilled till black, skinned and cut into strips.

3 yellow capsicums, grilled till black, skinned and cut into strips.

1 cup fresh basil.

1 cup fresh flat leaf parsley.

½ cup fresh red basil.

6 cloves of garlic, peeled and finely sliced.

6 cups rocket.

100g reduced fat fetta.

1 tablespoon extra-virgin olive oil.

2 tablespoon red wine vinegar.

¼ cup small salted capers, soaked to remove salt.

INSTRUCTIONS:

• Start layering the ingredients by sprinkling a little olive oil, red wine vinegar, basil, red basil, parsley, sliced garlic and capers over a small platter. Add capsicums and crumble fetta over the top.
• Repeat above, building up layers till all the capsicums and fetta are used. Leave to marinate.
• BBQ or grill the Vegie Sausages till cooked, about 6-8 minutes.
• Serve by dividing the marinated salad across 4 plates and top each plate with 2 sausages each and serve with rocket on the side. Drizzle the remaining marinade over the top as a dressing, garnish with a few sprigs of basil and serve.

Source: vegiedelights.com.au

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