Feta Cheese & Spinach Samosa.

Feta Cheese & Spinach Samosa

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INGREDIENTS:

Spinach leaves blanched and chopped2 medium

Crumbled feta cheese 1/2 cup

Samosa pattis 8-10

 Butter 2 tablespoons

Garlic chopped1 tablespoon

Onion chopped1 medium

Sprigs of thyme 3-4

Red chilli flakes 1 teaspoon

Salt to taste

Raisins 2 tablespoons

Cashewnuts chopped2 tablespoons

Refined flour (maida) 2 tablespoons

INSTRUCTIONS:

·         Preheat oven to 180º C.

·         Heat butter in a non-stick pan, add garlic and onion and sauté till onion turns translucent.

·         Add spinach leaves and sauté for a minute. Add thyme, red chilli flakes and salt, mix well and sauté for a minute.

·         Add raisins and cashewnuts and mix well. Remove from heat and cool down to room temperature. Add feta cheese and mix well.

·         Take the flour in a bowl, add sufficient water and mix well into a thick paste.

·         Place each samosa patti on the worktop and rub it lightly with the flour paste. Place a small portion of the spinach-cheese mixture at one end and fold into a triangular samosa.

·         Seal the edges by applying the flour paste and then pressing gently. Place samosas on a baking tray, keep the tray in the preheated oven and bake for eight to ten minutes, turning them a few times.

·         Serve hot with tomato ketchup or green chutney.

Source: sanjeevkapoor.com

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