Feta Cheese & Spinach Samosa
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INGREDIENTS:
Spinach
leaves blanched and chopped2 medium
Crumbled
feta cheese 1/2 cup
Samosa
pattis 8-10
Butter 2 tablespoons
Garlic
chopped1 tablespoon
Onion
chopped1 medium
Sprigs of
thyme 3-4
Red chilli
flakes 1 teaspoon
Salt to
taste
Raisins 2
tablespoons
Cashewnuts
chopped2 tablespoons
Refined
flour (maida) 2 tablespoons
INSTRUCTIONS:
·
Preheat
oven to 180º C.
·
Heat
butter in a non-stick pan, add garlic and onion and sauté till onion turns
translucent.
·
Add
spinach leaves and sauté for a minute. Add thyme, red chilli flakes and salt,
mix well and sauté for a minute.
·
Add
raisins and cashewnuts and mix well. Remove from heat and cool down to room
temperature. Add feta cheese and mix well.
·
Take
the flour in a bowl, add sufficient water and mix well into a thick paste.
·
Place
each samosa patti on the worktop and rub it lightly with the flour paste. Place
a small portion of the spinach-cheese mixture at one end and fold into a
triangular samosa.
·
Seal
the edges by applying the flour paste and then pressing gently. Place samosas
on a baking tray, keep the tray in the preheated oven and bake for eight to ten
minutes, turning them a few times.
·
Serve
hot with tomato ketchup or green chutney.
Source: sanjeevkapoor.com
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