Kakori Kebabs

Kakori Kebabs

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INGREDIENTS

2 cups minced mutton/lamb
1 tsp ginger-garlic paste
2 tsp salt
1/4 tsp powdered black pepper
2 tbsp chopped green coriander
Chopped green chillies to taste
2 Tbsp chopped raw papaya
4 cloves
1 black cardamom seeds
1/8 tsp powdered cinnamon
1 tsp cumin seeds
1 blade mace
1/4 tsp grated nutmeg
2 cups onions - sliced thin, and browned crisp in 1/2 cup ghee
1/4 cup bhuna chana - powdered
1 egg
Ghee for brushing some chaat masala
Onion rings and lemon wedges for garnish

INSTRUCTIONS

• Mix all ingredients except ghee and garnishes to marinate for about 4 hours, then grind to form a smooth, thick paste.
• Knead this mixture well and mix in the roasted gram and the egg.
• Cover and refrigerate for another hour.
• About 25 minutes before serving, shape the meat around the skewers and place the kebabs on to a grill over a drip tray, or in a pre-heated oven (also on a drip tray).
• If cooking them over a charcoal grill, you will have to keep rotating them so that they brown and cook evenly.
• They should take 15-20 minutes to cook.
• Brush with ghee and cook another 2 minutes.
• Serve garnished with chaat masala onions and the lemon and serve with green chutney.

Source: food.ndtv
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