Ragi Dosa

Ragi Dosa

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INGREDIENTS:

2 cups ragi flour or sprouted ragi

1 cup desiccated coconut

1 cup curd

Salt

Water

INSTRUCTIONS:

• Take the ragi flour or sprouted ragi flour in a bowl or pan.
• Add the dessicated coconut to it.
• Then add the curd and salt.
• Add water to the mixture and start to mix everything well.
• The batter should be slightly thin than the regular dosa batter. Keep this batter covered for 30 minutes.
• On a medium hot tava or griddle pour the batter with a help of a ladle and spread it slowly.
• Sprinkle some oil/butter/ghee on top. Flip and cook the other side. Cook the ragi dosa, the way you cook dosas at home.
• Serve the ragi dosa with any vegetable dish, sambar, dal or any chutney.

Source: vegrecipesofindia

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