Puff Pastry with Cheese & Veg

Puff Pastry with Cheese & Veg

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INGREDIENTS

    1 box (17.3 oz.) frozen puff pastry sheets, thawed according to package directions (2 sheets)

    1 envelope Vegetable recipe mix (ready-made)

    1 cup Real Mayonnaise

    1 container (8 oz.) sour cream

    1 package (8 oz.) shredded Swiss cheese

INSTRUCTIONS

• Preheat oven to 400°.
• Unfold pastry sheets and roll each sheet into 12 x 8 -inch rectangle. Cut each rectangle into 24 squares, about 2-inches each. Press squares into mini muffin pans.
• Combine remaining ingredients in medium bowl. Generously fill pastry shells with vegetable mixture. Bake 15 minutes or until golden brown and puffed; serve warm.

Source: knorr.com

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