Broccoli Soup
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INGREDIENTS
4 cups of broccoli
florets with stems
1 teaspoon butter
1/4 cup of milk
2 cups water or
vegetable broth
Freshly ground
black pepper
Salt to taste
INSTRUCTIONS
- Steam the broccoli until tender in a steamer or a pressure cooker. Allow it to cool.
- Puree the broccoli along with 1 cup of water or broth until smooth. Strain to remove any residue.
- Transfer the broccoli to a sauce pan, add the butter, the milk and the remaining water and bring to a boil and simmer for few minutes. Add salt and crushed black pepper to taste.
- Serve the Broccoli Soup with warm dinner rolls.
Source: fitfoodie.in
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